Can You Pass This Difficult Knowledge Test?
We Know Your Perfect Pet Based on Your Trendy Food Preferences
ABOUT THIS QUIZ
We Know Your Perfect Pet Based on Your Trendy Food Preferences
What topping are you putting on your cloud bread?
How are you sprucing up your avocado toast?
Nothing like some cayenne pepper to give it a kick.
Just salt - can’t overpower the avocado.
Some garlic powder for a little extra flavor.
All of the above! I’m living lavish.
Which fish are you choosing for your Poke bowl?
Tuna- it’s classic.
I’m more of a salmon person.
I love me some yellowtail.
I’ll go with shrimp this time.
What topping are you definitely mixing into your acai bowl?
Granola for some texture.
Sliced bananas all day!
I put peanut butter on everything, so…
I’m here for some coconut flakes.
How do you feel about charcoal ice cream?
I can’t get past how weird it looks.
I’ll try it, but I might not be able to wrap my head around it
Absolutely not. It looks so unappetizing.
Bring it on! I’m always down to try something new.
How many hours would you wait in line for a coveted cronut?
The hype is pretty big, so I’ll give it an hour or so.
If I bring some friends, I could stick it out for a couple of hours.
If I can’t walk right in, I’ll pass.
I’ll get up early and wait all day. Those things are supposed to be amazing!
How are you stuffing your rainbow bagel?
With Nutella. I just feel like something that colorful should be sweet.
I’ll do lox and chives. It’s my go-to.
When it comes to bagels, cream cheese is the only option!
Strawberry cream cheese - classic with a twist, just like the bagel itself.
How are you saucin’ up your zucchini pasta?
Pesto is perfect.
Alfredo all day.
Just some olive oil and garlic!
If you had to eat one flavor of macarons forever, what would it be?
Mochi is always delicious, but especially when it’s…
What are your thoughts on a cauliflower crust for your pizza?
I’m down for it! The toppings make the pizza, anyway.
It’s not my first choice, but it’s so much healthier that I’m willing to try it.
It’s sacrilege. Thin crust, deep dish, whatever - it shouldn’t be cauliflower.
I’ve tried it and it’s not for me.
Would you replace your tofu with tempeh?
Uh, I don’t eat tofu in the first place, so no.
Sure- why not? It’s all in the seasoning anyway.
Nah, I’m pretty set on tofu. Tempeh’s a fad.
WTF is tempeh?
Which galaxy food would you actually overpay for?
Galaxy ice cream
How do you feel about coconut water?
It tastes gross to me no matter what kind I try.
It’s good out of a coconut but I’m not crazy about the canned version.
I love that stuff!
Not my first choice, but I don’t mind it in general.
In what form, if any, would you try octopus?
If it’s in a taco, I’ll probably eat anything.
Deep fry it and we might be able to talk.
Octopus? Ew, no.
I could eat it in an empanada. If I had to.
Are you aboard the kombucha train?
Yes, I love it!
I’ve tried it and am pretty ambivalent.
I don’t really like it, but it’s good for you so I have it on occasion.
Ugh, no - I hate it.
Frosé all day?
All day, baby.
Do they serve mimosas instead?
Not crazy about wine slushies, so I’ll pass.
I mean, I guess.
Are you ordering moscato popsicles for dessert?
Wine and dessert? Sign me up!
Can I just order them separately?
Yeah, I guess I’ll try it.
No, thanks. My head is still spinning from the frosé.
Are you putting oat milk in your cereal anytime soon?
They’re making milk out of oats now?
If it’s there, sure, but I won’t go out of my way to buy it.
Oat me, baby!
That’s a little oat there for me.
Are you shak-shook by shakshuka?
I’m pretty shak-shook. It’s amazing.
I haven’t tried it but definitely plan to!
Eh, it doesn’t look that great to me.
I’ve tried it. Not really for me.
Any matcha lattes in your future?
Yes- they’re delicious!
I’m honestly so over that hype.
If they’re doing a giveaway or something, sure. Otherwise, I’ll pass.
Those don’t taste good to me at all. I’ll stick to regular coffee.
What are you making with avocado oil?
I’m using it for chicken and putting that chicken in tacos. It seems appropriate.
It’s perfect for a salad dressing!
What happened to plain old olive oil?
I’m using the one drop that I can afford on my avocado toast.
What are you putting in your overnight oats?
Peanut butter is my jam.
Now you got me thinking about oat milk, so…
Cinnamon is always a good choice.
What’s better: standard cookies or milk and cookie shots?
There’s nothing like the classic dip of your cookie into milk.
Are you kidding? It’s a cup! Made out of cookies! That’s technology at its finest.
The important question is: which one has more chocolate chips?
Porque no los dos?
Speaking of this cookie theme, how do you eat your cookie butter?
On toast, maybe with some Nutella if I’m feeling fancy.
On (or in!) a muffin. The breakfast game has been changed.
I may sound crazy, but I’m not really a fan.
By itself, the way it should be!
What flavor are you getting for your rolled ice cream?
Cookies and cream
Mint chocolate chip
Dulce de leche
What would it take for you to choose popped chips over regular chips?
Literally the absence of all of the classic potato chips in the world.
Not much. I like popped chips just fine.
Nothing at all! I actually prefer popped chips.
I could be persuaded… for a price.
What are your thoughts on ceviche?
It’s freakin’ delicious.
I’ve never tried it, but I’d be open to! I’ve heard good things.
I’ve had it before and it’s really not for me.
It’s neither here nor there.
Naked layer cakes: rustic and cool or under-decorated?
I think they’re beautiful!
They’re a little weird-looking to me, to be honest.
OK, when it comes to cake, the only thing that matters is the flavor.
They’re absolutely terrible. The best part of a cake is the frosting!
Do you like seaweed chips?
Yeah, they’re great!
Not at all - the flavor and texture aren’t my style.
Never had them, but I’ll stick to old-school potato chips.
I’m not a huge fan, but they’re a decent healthy alternative.
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